sexta-feira, 8 de outubro de 2010
Powder Milk Pudding
2 cups powdered milk
2 cups regular milk
6 eggs (if the eggs are large you can use 4)
1 and 1/2 cups of sugar
12 tablespoon water
1 cup sugar
1. Put in the blender the powdered milk, the regular milk, the eggs and the sugar. Mix it for 5 minutes.
2. In a saucepan put the water and the sugar. Let it boil until it gets what we call wire point (the caramel should have a caramel color, if the sugar gets too brown it will have a bitter taste, so, when you see that if you put a spoon in the sauce and when you take out makes a little wire, turn the heat and distribute the caramel in the pudding pan immediately)
3. Put the liquid that you mixed in the blender inside the caramelized pudding pan. Place the pudding pan inside the roasting pan. Fill roasting pan with water to reach halfway up the sides of the pudding pan and bring into the oven (428ºF) for around 2:30hs (2 hours and 30 minutes). Wait until the pudding is low warm to invert it onto a serving plate. The caramel will have turned into a syrup. Then take it to the refrigerator to cool off ok?
If there's any question about any recipe just leave me a comment and i'll give you the answer as soon as i can ;)