For all those who like to feel like a little chef in their kitchen!

domingo, 17 de outubro de 2010

Red Grape Flan

I don't know if this recipe is well known in other countries, but in my family it has always been a big hit. It is simple but smooth at the same time....i can't'll have to taste it....

1 can heavy cream (300g)
1 can condensed milk (300g)
1 envelope unflavored gelatin powder (12g) - Dilute following the envelope instructions
1 cup concentrated red grape juice

1 cup concentrated red grape juice
1/2 cup sugar
3 indian cloves

In a blender mix the heavy cream, the condensed milk, the juice and the diluted gelatin. Pour into a pudding pan and bring to the refrigerator to cool for about 4 hours.

Put into a saucepan all the ingredients for the syrup and bring into moderate heat for about 20 min. Unmold the flan and distribute the cold syrup over it.

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